sandpiper thumbLocated on the top floor of the Inn on the north side with a luxurious king sized bed. The large kitchen has a dinette table, large fridge, stove and everything else you would expect to find to prepare meals. The Balcony is just off the kitchen and is a great place to enjoy your morning coffee. This room sleeps a maximum of two people.

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Bed Size: King
View: Garden with minimal water view


Deluxe complimentary continental breakfast served in our courtyard on Saturdays and Sundays
Linens: 100% single ply cotton; minimum 400-thread count sheets are used in all our rooms; 100% cotton soft, fluffy towels; high quality soaps, shampoos and lotions.
Daily coffee service

virtual tour

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Room Amenities

green tick sm Accommodates 2 people  
green tick sm Bed Size: king bed 
green tick sm Private Balcony
green tick sm View: Garden with minimal water view 
green tick sm Ceiling fans
green tick sm Tiled floors
green tick sm Full climate control Fully equipped kitchen 
green tick sm Expanded cable TV
green tick sm Hair dryers
green tick sm Wireless Internet available
green tick sm Iron and ironing board available upon request

Inn On The Beach Amenities:

green tick sm Off-street parking
green tick sm Beach chairs and towels available  
green tick sm Deluxe continental breakfast served in our courtyard on Saturdays and Sundays
green tick sm Barbeque grill
green tick sm Coffee service daily
green tick sm Gift certificates offered


  A one-night non-refundable deposit is required when making your reservation. If you have to change your reservation dates, as long as you notify us two weeks or more ahead, your deposit may be applied to a future stay within six months. If we are notified less than two weeks from your arrival date, your deposit will not be refunded.
green tick sm No refunds for early departures. 
green tick sm No-shows forfeit total room rate for entire stay.
green tick sm Rates subject to change.
green tick sm Extra person: $15 per day.
green tick sm Minimum stay requirement: one night minimum weekdays, two-night minimum on weekends, plus for holidays and special events when there may be a three-day or longer minimum stay requirement. 
green tick sm Check-in: 3pm. Early check in available – please ask when making your reservation. 
green tick sm Check out: 11am.
green tick sm All rooms are nonsmoking; smoking is permitted on balconies, patios and in the courtyard.
green tick sm  No pets allowed.  
green tick sm All room rates are subject to Florida State Sales Tax (7%) & Pinellas County Tourist Tax (5%). 
green tick sm AARP, Military and Government discounts available for multi-night stays.

Guest Comments

See what other guests are saying in our blog section   |  TripAdvisor Reviews

“Loved it, going back.....”
KayCleveland Cleveland, Ohio
I returned last evening from Pass-a-Grille staying at the Inn on the Beach for 5 nights and thought I would write a little something before my tan fades.
Sheila the manager is wonderful, helpful, easy going and kind. My partner and I wanted something quite, as we both have stressful lives physically. The Inn was very clean and had everything we needed. Kitchen with microwave stove and refrigerator. The rooms have air and a ceiling fan. We were fortunate to have a balcony that looked out at the Gulf. We cooked out for 3 nights in the courtyard. People gather outside and we ate outside. You can mingle or not. No pressure.
As far as the area Pass-a-Grille, Florida at the end of St. Petes Beach - probably one of a few untouched beaches. (no highrises) Clean beach. The city of Pass-a_Grille takes good care of its streets and beach. I would and will go back. Kay
I just wanted to say thanks for the awesome service provided by the Inn for my family last week.  Plans seemed to change daily, and I appreciate you accomodating  all the last minute changes and requests.  I hope it didn't drive you crazy. Everyone had a great time and LOVED the Inn on the Beach! Thanks again for all of your help. Joanne

Reservation Request

To make a reservation you may contact us at 727-360-8844, via email: This email address is being protected from spambots. You need JavaScript enabled to view it.This email address is being protected from spambots. You need JavaScript enabled to view it.

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