Sandpiper
Located on the top floor of the Inn on the north side; The Sandpiper has two double beds in one bedroom. The room accommodates 4 people comfortably. The large kitchen has a dinette table, large fridge, stove and everything else you would expect to find to prepare meals. The Balcony is just off the kitchen and is a great place to enjoy your morning coffee.
Rates: $185 to $215 per night | review our current specials
Bed Size: two double beds
View: Ocean and Sunsets
Deluxe complimentary continental breakfast served in our courtyard on Saturdays and Sundays
Linens: 100% single ply cotton; minimum 400-thread count sheets are used in all our rooms; 100% cotton soft, fluffy towels; high quality soaps, shampoos and lotions.
Daily coffee service
Room Amenities
Accommodates 4 people
Bed Size: two double beds
2 rooms
Private Balcony
View: Sunshine and the gulf when facing west
Ceiling fans
Tiled floors
Full climate control Fully equipped kitchen
Expanded cable TV
Hair dryers
Wireless Internet available
Iron and ironing board available upon request
Inn On The Beach Amenities:
Off-street parking
Beach chairs and towels available
Deluxe continental breakfast served in our courtyard on Saturdays and Sundays
Barbeque grill
Coffee service daily
Gift certificates offered
Policies
A one-night non-refundable deposit is required when making your reservation. If you have to change your reservation dates, as long as you notify us two weeks or more ahead, your deposit may be applied to a future stay within six months. If we are notified less than two weeks from your arrival date, your deposit will not be refunded.Guest Comments
See what other guests are saying in our blog section | TripAdvisor ReviewsKayCleveland Cleveland, Ohio
I returned last evening from Pass-a-Grille staying at the Inn on the Beach for 5 nights and thought I would write a little something before my tan fades.
Reservation Request
To make a reservation you may contact us at 727-360-8844, via email: This email address is being protected from spambots. You need JavaScript enabled to view it. This email address is being protected from spambots. You need JavaScript enabled to view it.












