The Black Palm
Address:
109 8th Avenue Pass-a-Grille, Florida
Contact Details:
Phone: 727-360-5000
Fax 727-360-5033
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Open for Dinner: 5:00 PM - Tuesday thru Sunday
Only a short five-minute stroll from "Inn On The Beach", no car required; the Black Palm is located on Historic 8th Avenue. Transport yourself to a sunny, tropical spot with the best in South American and Caribbean cuisine, where tradition fused with creativity brings innovative Latin cuisine to Pass-a-Grille. Dine indoors or on the patio under the stars and enjoy the best Pass-a-Grille has to offer in South American and Caribbean cuisine.
Celebrate your next Special Event with Us ! VIP Room for 10 people Private Parties for up to 150 Banquet Room available for up to 30 people Tapas & Cocktails for up to 40 people
Let us help you customize your events. Ask us about special cakes, limousine transportation, theme parties, and flowers or balloon arrangements. You may telephone your reservation request 727.360.5000 or send a fax 727.360.5033 or email This email address is being protected from spambots. You need JavaScript enabled to view it.
Menu
Open for Dinner 5:00 PM - Tuesday thru SundayOur menu is a meld of South American and Caribbean cuisine... prepared with the freshest ingredients in time honored traditions with no shortcuts. You will taste the care and quality in each dish.
ceviche peruano -7 Snapper and shrimp marinated with garlic pepper relish
ceviche de la costa -9 Snap, scallops, and shrimp in zesty mango relish
arepa royal -9 fresh corn griddle cakes, topped with smoked salmon, queso fresco, and caviar
callos mofongo -8 Sofrito rum diver sea scallop over bacon mashed maduros.
cangrejo tango -8 A delicious lump crab cake with red pepper, celery, and carrots topped with cusabi aioli
camaron vinajo -8 Shrimp in wine and garlic butter sauce
camaron de playa -7 Coconut crusted shrimp with dijon mango sauce and caribbean slaw
empanadas -3 Filled with your choice of chicken, beef, shrimp, or black beans and served with tomatillo sauce
calamari -9 Tender rings on a bed of romaine with cherry and banana peppers topped with chipotle cesar
ricanachos -7 Tostones with black beans, pulled brisket, or seasoned chicken topped with cheese
arepa relleno -6 White corn cake stuffed with seasoned chicken or pulled brisket
pinchos -3 Mini skewers of tenderloin, chicken, or shrimp
rollito de carne -5 Grilled tenderloin tip pinwheel with cheese topped with chimichurri sauce
grilled colombian chorizo -6 Served on a banana tostoe with parsley aioli
salchichon con asiago -7 Grilled South American salami served with asiago cheese and corn cakes
yuca fries - 5 Served with spicy salsa Americana.
lobster nacho -10 Blue corn tortilla chips, avocado hummus, red bean puree and cotija cheese.
Soups
Open for Dinner 5:00 PM - Tuesday thru SundayOur menu is a meld of South American and Caribbean cuisine... prepared with the freshest ingredients in time honored traditions with no shortcuts. You will taste the care and quality in each dish.
sancocho de pallo -10 Colombian chicken soup with vegetables and South American tubers
gazpacho -7 Medley of fresh vegetables pureed with selected spices
Salads
Open for Dinner 5:00 PM - Tuesday thru SundayOur menu is a meld of South American and Caribbean cuisine... prepared with the freshest ingredients in time honored traditions with no shortcuts. You will taste the care and quality in each dish.
verde -6 Mixed greens, cucumber, carrots, and tomatoes with strawberry-passion fruit vinaigrette
cesar -6 Hearts of romaine tossed with chipotle Cesar topped with queso fresco and corn croutons
palmito -7 Heart of palm, cucumber, mandarin and tomatoes with parsley vinaigrette
raiz -6 Latin blend of beets, carrots, new potatoes and vinaigrette topped with parsley aioli
antipasti caribe -7 Marinated hearts of palm, cucumber, pearl onions, roasted red bell peppers, olives and cherry capers
Sides
Open for Dinner 5:00 PM - Tuesday thru SundayOur menu is a meld of South American and Caribbean cuisine... prepared with the freshest ingredients in time honored traditions with no shortcuts. You will taste the care and quality in each dish.
maduros -4 tostones -4 mashed potatoes -3 caribbean slaw -3 black beans -3 corn cake -3 white rice -3 rice with vegetables -5 sofrito rice -4
Entrees
Open for Dinner 5:00 PM - Tuesday thru SundayOur menu is a meld of South American and Caribbean cuisine... prepared with the freshest ingredients in time honored traditions with no shortcuts. You will taste the care and quality in each dish.
chilean sea bass -32 Served on warm spinach, with raiz salad and cusabi cream
pargo encamisado -25 Plantain crusted snapper with mashed potatoes, glazed carrots and tamarind tartar
elvia's salmon -22 Baked salmon fillet, sautéed vegetables, soffrito rice topped with dill cream sauce
chuleto de cerdo 10oz Bone-in -23 Jerk-rubbed pork chop topped with green mango-apple chutney, accompanied with sofrito rice and caribbean slaw
alambre -18 Chimichurri arinated tenderloin and vegetable skewer served with rice and black beans
bistek latino 12oz center cut -26 Rib eye with chimichurri sauce, mashed potatoes, and mixed vegetables
cafe con carne 8oz Center Cut -333 Pecan-espresso encrusted filet mignon served with flash fried veggies and tortilla wrap mash.
el regalo -17 Chicken and rice with veggies steamed on banana leaves with Seasoned pulled brisket - 19
paella marinera one -22 / for two -39 Saffron orzo with calamari, shrimp, snapper, scallops, mussels, clams, peas, and bell peppers
la reina marinera - 32 Calamari, gulf shrimp, sea bass, diver scallops, mussels, clams and lobster
Desserts
Open for Dinner 5:00 PM - Tuesday thru SundayOur menu is a meld of South American and Caribbean cuisine... prepared with the freshest ingredients in time honored traditions with no shortcuts. You will taste the care and quality in each dish.
moro cristiano -8 flan -5 cheesecake de guava -6 tres leches -5 volcan de chocolate -6 natilla grand marnier -6 Black Palm combo -10 flan, cheesecake de guava, and tres leches
after dinner
Open for Dinner 5:00 PM - Tuesday thru SundayOur menu is a meld of South American and Caribbean cuisine... prepared with the freshest ingredients in time honored traditions with no shortcuts. You will taste the care and quality in each dish.
cafe -2 descafeinado -2 espresso -3 cafe con leche -4 te caliente -2 capuccino -4 cafe mocha -4 cocoa dulce -4
